Indian cuisine is known for its bold flavors, intricate spices, and wide variety of dishes. Fragrant biryanis, creamy curries, tangy chutneys, and flavorful street food – Indian cuisine continues to delight taste buds around the world, offering a delicious journey through its rich culture.
The Chef’s Tasting is a unique and exclusive dining experience where our talented head chef curates a five- or three-course menu. Each dish is thoughtfully designed and prepared using the finest seasonal ingredients and innovative techniques. The chef personally presents each course, sharing the inspiration, story, ingredients, and methods behind it.
Delhi’s Most Famous Street Food Crispy Indian potato patties topped with sweet yogurt, tamarind, and coriander chutney.
A Classic Vegan Street Snack from Mumbai Golden-brown, crispy onion and vegetable fritters served with fresh green chutney.
Fried, Handcrafted Samosa a handmade, triangle-shaped pastry filled with spiced potatoes and peas. Perfect as a snack with a cold drink – try it with a quality beer or cider!
Spicy boneless chicken leg marinated with red chili and spices and roasted in Indian clay oven (tandoor) for a smoky flavor.
(Sharing for 2) Indo-Chinese chicken tossed in chili garlic sauce.
Golden fried pike perch fish coated in gram flour, seasoned with ginger and garlic. Pairs wonderfully with a quality beer or cider.
Jumbo prawns marinated in garlic and spices and roasted in tandoor (clay oven). Perfect starter for seafood lovers.
(Sharing platter for 3–4 persons) Sharing platter with meat and vegetarian snacks. Great for 2–4 persons.
Original classic from Delhi, chicken simmered in a creamy tomato sauce. Our best-selling dish.
Tender chicken pieces cooked in a rich yogurt sauce with creamy coconut milk. Mildly spiced korma with hints of nuts and cardamom.
Famous South Indian prawn recipe. Prawns cooked with onions, tomatoes, spices, and curry leaves.
The national dish of the United Kingdom, and this is our version of it.
Tender chicken simmered in aromatic Indian spices and creamy coconut, served over a caramelized pineapple steak.
Slow-cooked flavorful spiced chicken and Indian basmati rice served with raita (yoghurt sauce).
Combination of slow-cooked lamb and Indian basmati rice served with raita.
A Himalayan specialty — slow-cooked lamb in warm, aromatic spices.
Delhi’s beloved street dish — fried Indian bread served with chickpea curry. / Or with lamb.
ADD TO CARTA hot and spicy South Indian shrimp curry from Andhra Pradesh.
ADD TO CARTSpecial fusion pizza topped with butter chicken sauce, Italian cheeses, and roasted spiced chicken tikka.
ADD TO CARTA traditional Rajasthani hunter’s dish — slow-cooked venison in a spicy, aromatic sauce.
ADD TO CARTSeasonal vegetables seasoned with ginger and garlic, cooked in a spiced onion and tomato sauce.
The most popular Indian vegetarian dish. Soft cubes of cheese cooked in a creamy spinach sauce.
Indian paneer cheese cooked in the same rich sauce as our butter chicken.
Indian cottage cheese cooked in creamy mild sauce.
Indian yellow lentils slow-cooked and simmered with spices, red chili, garlic, and onions.
ADD TO CARTA selection of ice creams. More details available.
Chocolate cake served with ice cream.
Traditional Indian carrot pudding with saffron cream.
Soft and sweet deep-fried dumplings soaked in rose water and cardamom-flavored sugar syrup. A classic of Indian cuisine, providing a warm and sweet ending to your meal.
