The food comes off the streets of Delhi. Street food, curries and dishes from the tandoor, with vegetarian and vegan options beside them. In the evening the cocktails carry the same spices as the sauces. The head chef puts the tasting menu together himself.
Randhir Tiwari grew up in Delhi. There the food is cooked at the roadside and eaten standing up: Aloo Tikki Chaat, Chicken Tikka out of the tandoor, Onion Bhajia lifted from hot oil. Those same dishes are on the list in Tammela now.
Delhi House is in the Tammela stadium building. At lunchtime the tables fill with people from the offices nearby, in the evening guests stay longer, and on match days they walk from here straight to the stand. One kitchen does all three.
In the evening the bar joins in. The cocktails carry the same spices as the sauces, and we set the heat of your dish anywhere on a scale of 1 to 10. Book ahead for Friday and Saturday evenings.
A luxurious culinary experience with impeccable service and a cozy, inviting atmosphere.
Bold flavors bring you a lively combination of rich tastes and culinary creativity in every bite.
Taste authentic India. These dishes carry the flavors of tradition.
One kitchen makes the lunch, the evening à la carte and the menu for a party. Below is what comes to the table, and the room you eat it in. A longer piece explains what authentic Indian street food in Tampere actually is and where the Delhi House dishes come from.
Randhir Tiwari has been cooking for 27 years. The road ran from Delhi to Finland, first to Pietarsaari in 2019 and, since the summer of 2025, to Tampere, in the Tammela stadium building.
He also wrote a book about the journey. The same idea runs through the menu: the dishes come from the streets of Delhi, not from a European idea of Indian food. We set the heat of your dish on a scale of 1 to 10, and at lunch the main course is cooked to order rather than left under a heat lamp.
Meet Chef Randhir Tiwari: Your Culinary Maestro
Enjoy classic recipes prepared with authentic spices and traditional cooking methods.
All our dishes are made from fresh, high-quality ingredients carefully sourced both locally and from afar.
Our expert chefs bring passion and precision to every dish, creating an unforgettable dining experience.
Delhi House is in the stadium building, so you walk straight from the table to the match. On match days a Match-Day Beer costs €5.50.
Every dish is cooked to order, so tell your server if you are short on time before kick-off. The street food dishes are quick.
Book a table in advance, because the room fills up before kick-off. If the whole group is heading to the stand, Delhi House also takes group bookings for match days. Parking nearby runs out fast on match days, so allow extra time or come by tram.
Delhi House has its own bar, and the cocktails use the same spices as the kitchen. In the evening the drink is built to go with the dish.
4.8/5 from 291 Google reviews (8/2026). Read the reviews on Google or on Tripadvisor.
Delhi House has been written about in local and national Finnish media. The articles are the publications’ own; we have not paid for them.
Tamperelainen, 12 July 2025. A new restaurant opened at the Tammela stadium
City.fi, 2 February 2026. A celebrity chef’s Indian restaurant is winning Tampere over
Aamulehti has written about the restaurant twice: first article and second article.
You can book online through TableOnline or by calling 045 3232 897. Booking ahead is worth it on Friday and Saturday evenings and on match days. Groups, private events and the private dining room are arranged by email at info.delhihouse@gmail.com. We are closed on Sundays and serve lunch only on Mondays. Opening hours and directions are on the Delhi House contact page.
Yes. You can order online from the Delhi House ordering page on Wolt, or call your order in on 045 3232 897 and tell us the pickup time, and it will be hot and ready. Remember to say how hot you want it.
