A - La- Carte
Chef's Tasting Menu
*PLEASE LET US KNOW IN ADVANCE FOR ANY ALLERGENS.
*Our All dairy products are lactose free.
*We use only halal meat in our kitchen.
*We have Vegan dishes also on request.
A thoughtfully curated multi-course chef’s menu for the ultimate dining experience at Delhi House with a perfect pairing of wine or exclusive cocktails.
A beautiful way of celebrating your special occasion.
Ask our bartender for the best choice of Wines or Cocktails.
Chaat: A typical street food of India that contains multi-layered flavors tastes & textures in one dish. A kick start of the Culinary journey.
Warm Non. veg starter of Chef’s choice with some unique flavors infused.
A palate cleanser or another surprise small plate from our star Chef.
The main dish is an Authentic Indian curry recipe with Indian bread and basmati rice.
Fifth & Final Course:
Serving sweet dishes to finish the food journey of India.
From The Streets of India
Tikki Chaat (G, D)
Most famous street delicacy from Delhi, Capital of India. Crispy Potato patty served with sweet yoghurt and some spicy and tangy chutney's.
Crispy poppers filled with surprising flavoured cold sauce in it.
Kerala Fried Chicken
Crispy tender fried chicken. A burst of flavors in every bite. Perfect snack for a cold beer or cocktails.
World famous savoury triangular pastry served with tamarind chutney.
Very interesting slow cooked Premium Lamb cuts cooked in spinach & garlic sauce.
Butter Chicken (D, N)
A Signature dish of Delhi House and classic recipe from the year 1952 from Delhi.
Kolkata Prawn Curry
Big prawns cooked in traditional Bengali style perfect with Rice or Paratha.
Crispy Fish recipe from old city Amritsar, Punjab served with delecious sauce.
Gajar Matar Masala (Vegan)
A vegan recipe, Carrots and green peas cooked in Onion and tomato gravy with Indian spices.
Punajbi Aloo Paratha
Flat indian bread stuffed with potato, onions and spices along with plain youghurt with dollop of butter on top.
*Denotes spicy dishes. Some of our dishes may contain traces of dairy (D), eggs (E), fish (F), gluten (G), mustard (MUS), nuts (N),